Recipes with Field mushrooms

Steak bourguignone

Cut the meat into 3 cm cubes and cut the bacon or pork into small pieces. Turn the kødterningerne in the flour. Brown first roast the dice in a thick-bottomed saucepan. Add the butter and oil and Brown meat then. Add the vegetables and let them simmer with

Tarteletter with chicken and mushrooms

Clean the mushrooms and cut them into neat pieces and slice the chicken meat into cubes. Bring the broth to a boil and smooth it with a butter bread roll to a creamy consistency. Add the mushrooms and let them cook with a minute. Add the meat and piskefl

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The

Entrecôte with field mushrooms and persillesky (low-fat)

For parsley, shallots and mushrooms are cooked wine cloud into a third, after which the broth is added. Cook through and si cloud. Season with salt and pepper, and smooth with a little cornstarch. Style to the page. Fry the mushrooms in butter, and sprinkle wi

Pizza with spinach and mushrooms

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit