Recipes with Feta

Exciting salad

Boil the rinsed quinoa in 2 dl water with a little salt for 15 minutes. Cool by rinse with cold water. Soy beans are allowed to boil for 1 minute and then rinse with cold water. Asparagus is flushed and the wooded end is broken off. Then cut into 2-3 cm long

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other. Brush the edges with a teaspoonful egg. Mix the cream fraiche and pesto together and butter it on the butterdejs bottom. Peel squash with a carrot p

Chopsticks with Greek potatoes

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful go

Easy beef fry with feta

You can add feta of your choice and quantity. I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns. Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze

Watermelon salad 02

Cut the toe in small tern. Tomatoes, and watermelon in coarse tern. Mix gently together in a large bowl. Bring sunflower seeds and balcamico vinegar in and turn carefully. Finally cut the feta into small tern or crumble it over :) Go appetite, it's so del

Tart with shrimp and feta

The pie is formed. The feta is crumbled and mixed with the thawed shrimps and poured into the mold. Eggs and whipped cream are whipped together and poured over. (Mix a little crushed garlic in). A little oregano sprinkles over. Bake in preheated oven at 200 g

Pasta with chicken, spinach and fat

Pears cut into thin slices, mushroom in quarts and peppers and onions in rough slices. The thinned spinach is pressed for moisture and chopped roughly. The feta is chopped / cut into small terns. Chop pieces (or fillets) cut into pieces of 2x2 cm and lightly

Tyrokafteri (Greek Hot Pepper Cheese Dip)

Crumble the feta into small pieces with a fork. Sauter pepper in 2 tablespoons. Olive oil until the skin is light golden. Remove the stem and discard it, chop the rest of the pepper into very small pieces. In a mortar mash the pepper and the cheese with