Recipes with Fennel

Tartlets with frog in curry

Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s

Lamb steak on fried green

Lime juice, apple vinegar, chopped rosemary / dried rosemary, finely chopped garlic and salt and pepper mixed and poured over the lamb sticks that marinate min. 30 minutes before frying. The red onions are cut into quarters, the peel is removed and baked in

Redfish fillet with prawns

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit boats out of the fruit. Press the "hull". Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove. Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root.

Confit of the neck fillet with spicy vegetables and mustard honeydew

The meat Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p

Lamb sandwich with vegetables in yoghurt

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter. Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the

Fried fish fillets

Start with the vegetables. Divide the fennel into quarters and place them in a pot of peppers divided into large cubes, split bell pepper and sliced ​​spring onion. Pour so much water by half standing up on the vegetables. Sprinkle with salt and pepper. Boil f

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin