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Recipes with Fennel

Mains Pepper Salt Fennel ...

Pipe a father's of chicken meat, pressed garlic, grated fennel, salt, pepper, paprika, pesto and chopped parsley. With a spoon shaped small sausage meat buns which is added to the page. Mix the ingredients for the sauce in a large frying pan and warm it throug


Mains Pepper Salt Olive oil ...

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo


Mains Asparagus potatoes Wax paper or bagefolie Chicken broth/EVS. cube ...

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt


Salads Olive oil Arugula Salad Fennel ...

Pour væden from tails and rinse them if necessary. Advantage the salad out on a dish and place the crayfish tails on top. Grate fennikelen into strips and put them on the tails. The adhesive is squeezed and the juice is poured on the salad. Drizzle a little ol


Mains Lemon peel Salt Thyme ...

Lamb Club must lie in the marinade for 2 hours, then cooked in the oven at 180 ° in 11/4 hour and then rest for 15 min. The fennel lengthways into cut into small cubes and sauté in butter. The potatoes peeled and cut into thin slices. Come on alternately fe


Mains Orange juice Fennel Garlic ...

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an


Mains Orange juice Fennel Garlic ...

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an


Mains Pepper Salt Chives ...

Coat pork fillets must free of sinew and membranes. Mariner ones like overnight, in so much of port wine that they are covered. Fillets must take up and dry them lightly. Season them with salt and pepper and fry them rosa (5-6 minutes) in a little butter in a