Recipes with EVS. Salt

Lost tortoise

Day 1: Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours. When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time. When the me

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th

Plum-rhubarb salsa

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug

Wild tenderloin with beans and gratinerede potatoes

The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off. Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook the

Beanaise

In a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only ca. tbsp moisture back into the pan. Cut the butter into small cubes and let it become soft. Set another pan with water for