Recipes with English sauce
It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English
Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks.
Tafelgryde:
H
Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps
Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do
Put the meat in a dish. Mix honninh, soy sauce, tomato sauce, mustard powder, soy sauce, vinegar and English sauce. Pour the mixture over the meat and turn them several times to cover all the meat. Cover the dish and let the meat marinate for 1/2 hour. Put the
The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest o
Before commencing the grill, a barbecue brewing is made for brushing the steps. Stir all the ingredients into the barbecue together in a fitting bowl and have it standing next to the grill together with a good brush. The stains must first be brushed with the b
Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.
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