Recipes with Eggs, pasteurized
Whip egg, sugar and vanilla foaming, add buttermilk, lemon and cream.
Strawberries are rinsed and divided into quarters.
The eggs are stirred with sugar and vanilla sugar, the buttermilk is added and the soup is seasoned with lemon peel and juice.
Served with biscuits or whipped cream.
Chocolate cake with orange syrup
How to do: Chop and melt the chocolate over a water bath. Whip egg and flourish airy. Stir the melted butter in the chocolate and turn the mixture into the egg yolks. Whip the flour in. Spread the dough into small greased an
The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo.
tips:
Turn on the oven at 200 ° C
Mix the dry ingredients together, stir the buttermilk in and finally the melted butter.
The dough comes in a pan of bread ca. 23x33 cm. Bake at 200 degrees C alm oven for about 30-40 min.
The glaze: The butter is melted and
Turn on the oven at 200 degrees C. alm. Oven in the ordinary oven
The margarine is melted in a saucepan.
In a new bowl mix flour and soda.
Cinnamon and sugar come in.
Mix the "wet" ingredients and stir the dough until it is clear.
Lubricate the
Whisk eggs, sugar and Vanilla together.
Whip then egg mixture together with sour milk and add lemon juice
Taste, if desired. to with sugar.
Butter + Chocolate melt together icing sugar, hvedmel, baking soda sifted in the molten mass. Ægene reversed in. moffins distributed in the molds, which are lined with paper kageforme. Freeze.
Be taken up right before serving, and bake about 18 minutes at 2
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