Recipes with Eggs
Stir fat and sugar airy. Divide the eggs and add the egg yolks one at a time, with vigorous stirring. Save the whites. Pour the liquid from the cocktail berries, but save it. Chop the berries and mix them, raisins and orange peel with 1 dl of flour and stir it
Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred.
The dough is poured into a greased French bread. Bake at 180 degrees for about
Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min.
Cover
The honey may be necessary. Melt if it is very firm and then gently mix with butter and powder sugar. Here the eggs are whipped and finally flour with baking soda and spices and grated orange peel. Everything is mixed together, but the dough must be mixed. Com
Peel the carrots and tear them on the raw roast. Whip egg and sugar light and foaming. Mix flour, vanilla and baking soda and turn it into the whipped eggs with carrots, nuts, chocolate and melted butter. Bring the dough into a well-baked breadcrumb (about 2 l
The margarine is stirred softly, the sugar is sprinkled, the whole egg is added - one at a time. Milk, baking soda and vanilla are sifted together and mixed in. Finally, the milk is stirred. The apples are rinsed, dried and divided. The cousin is cut away. The
Take the grease forward so that it becomes soft.
Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool.
Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add
Stir well with sugar and stir the egg yolks one at a time. Stir vanilla i. Melt chocolate and cocoa together in the cream. Let it cool slightly before stirring in the dough. Mix baking powder in the flour and stir it in. Whip the egg whites stiff and turn them
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