Recipes with Eggs

Tunfad

Peel the potatoes and boil them and then let them cool off. Mix tuna egg chilli cottage cheese salt and pepper to taste in a bowl and stir it together. Cut the potatoes into pieces and put them in a serving dish so that the bottom is covered. Put the mixtur

Doughnut bottom with fruit in jelly

Knead all the ingredients for the cake bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 degrees for about 20 minutes until it is golden brown on top. Let the base cool off and loosen the cake, then from th

Cranberry-Walnut Biscotti's

Got flour, soda, baking powder and salt in a bowl. Take a large bowl which butter, sugar, orange peel and vanilla mix. Use a hand mixer and run in top gear, the batter is fluffy. Add the eggs one at a time and reduce go to low, then add the three walnuts and d

Almond biscotti

Chop the almonds coarsely in food processor and mix them with baking soda. • Mix the other ingredients in. • when the dough is to deal with, formed the sausages for 4-5 cm. wide, 2 cm. tall and button so long as a baking pan. • Bake in the oven at 160ْC hot ai

Biscotti with cinnamon

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degre

Trefoil cakes

Stir in eggs and sugar foamy. Turn the flour in with the spices and the chopped nuts and dates. Form the dough into balls about 2 cm. in diameter. Set of 3 balls and 3 on a greased plate. Press them lightly together. Behind the cakes in a hot oven at 200 de

Russian Angel Wings

Knead flour, water, eggs, rum, salt, and sugar together into a glossy dough. Roll it out and cut it in thin strips at 5 x 15 cm. with a knife. Cut a hole in the middle of each strip and pull one end through the hole and regular Angel wings. You can also cut th

Ferris rods

Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator. Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips w