Recipes with Eggs

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh

Pasta carbonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Ham pies

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight. The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væde

Pickled eggs with dijonnaise

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a

Jules tang with honey and nut stuffing

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Mad

Fruit snack with cherimoya

Halve cherimoyaen, take the pulp out and remove the black seeds. Appelsinen, part of the Peel into quarters and cut it into slices. Halve Kaikan, and take the stone out. Peel half the parts and cut them into slices. Sprinkle fruit with sugar mixture and pour l

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Meatloaf

Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in