Recipes with Eggs
Chockoladen melted in a water bath.
Melted butter and sugar, beat well together. The egg yolks are added.
Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped.
Springformen lubricated wel
Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass
Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees.
Stir in syrup, brown sugar, eggs
Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees.
Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added
Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p
Whip eggs and sugar light and fluffy. Mix the flour and baking powder, and turn it in with light hand. Chop the almonds very finely-chop dates and chocolate with a knife and turn all 3 parts gently in Butter ramekins well. and sprinkle a thin layer at the bott
Stir in butter and sugar well fluffy. Whisk the eggs together and add them gradually and stir well. Mix wheat flour, potato flour, baking powder, vanilla sugar and cocoa together, stir it into the batter. Pour batter into a greased pie dish approximately 25 cm
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