Recipes with Eggs
Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead
Peel the potatoes and boil them until tender in unsalted water.
Mash the potatoes and beat with butter and eggs.
Taste the bog with salt and spices.
Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in adva
mix the flour sugar cardamom salt whole milk together then the 2 eggs, baked in butter in small pan. Time 1 hour, the dough may be halved and stored in the refrigerator
Tips:
Remember it is a dessert not food. serve, if desired. with nougatis and solbærmam
Squashen 1/2-3/4 cm cut into slices. Small squash lengthwise, large cross. Slices sprinkled with salt and lemon pepper.
1 slice of ham and 1 slice of cheese is added between 2 slices of squash. This reversed first in flour, then in egg and finally sammenspi
Snap off the white chocolate into pieces and melt it over a water bath.
Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum.
Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in.
Style mous
Melt the butter. Crack vanillestangen lengthwise and scrape the grains out. Got them in butter. Grate the peel of the lemon and stir it into the butter. Mix sugar, flour and baking powder. Whip the butter with egg and Vinsanto. Stir in melblandingen. Peel the
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