Recipes with Eggs
Bottom: whisk eggs and sugar light yellow, term the dry ingredients gently in, and turn around.
Warm up the milk and melt the butter in it, mix gently into the dough, pour in a greased baking pan ca. 25x40 cm., and bake at 200 degrees c. alm. oven for 20 mi
Eggs, yeast and sugar is stirred together.
Add the milk, flour, raisins and sukat.
Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo
1) Stir flour and milk to the jævning. 2) whisk eggs and salt in 3) Heat the fat in the Pan and mix it into the batter. 4) remove pan away from heat and got dough, about 1 dl (depending on pandens size, experiment) Let it run out, so the Pan is covered. 5) Bak
Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually.
Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P
It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of
Stir together, put in small clumps on baking paper on a baking sheet.
Set them with teaspoons.
Bake at 200 degrees C for about 8 minutes in the middle of the oven.
The dough rolled up in long rolls, which is printed on one side, so that the cut pieces get the leaf shape.
Cut thin. Bake.
Glaseres with romglasur. On the Center sprinkled a little chocolate vermicelli.
Beat eggs and sugar with an electric-whips to the mass becomes thick.
Stir in milk and oil in the mass. stir well!
Stir in flour and cocoa well in mass, the mass is fine Brown and thick.
Stir in baking soda and vanilla well in mass.
Bake the cake i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328