Recipes with Eggs
Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr
Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an
Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo
Crumble the yeast in a bowl. Melt the fat into a saucepan, add the milk and let it all turn finger warm, 37 degrees. Pour the lukewarm milk over the yeast and stir until it is dissolved. Whip the eggs together. Bring sugar, salt and eggs and most of the flour
Melt the grease into a saucepan. Add the milk and warm it until it is hand warm.
Crumble the yeast into a bowl. Pour the milk mixture over the yeast and stir until the yeast is melted.
Add sugar, salt and 4½ dl. Of wheat flour. Work the dough smoothly an
Dough: Dissolve yeast into the water and mix the rest of the ingredients.
Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre
Stir fat, sugar and salt airy. Melt the chocolate in a water bath. Stir 1 tbsp. Chocolate in the mixture at a time.
Divide the eggs and stir an egg yolk at a time. Mix flour and ground almonds and stir in the chocolate dough.
Whip the egg whites stiff and
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