Recipes with Eggs
1; Turn on the oven at 190 C 2; Pour both kinds of sugar in a bowl, and butter 3; Turn on genuine out and whip with a whipping to the dough is smooth 4; com melen, salted and bicarbonate of soda in the batter and stir 5; Com choko poops and chop the almonds an
Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be sl
Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time.
Tips:
Taste the dough with more or mindere of salted and vaniliesukkeret.
Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter.
The batter is poured into a buttered form (2 litres) and
Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.
Turn on the oven at 175 degrees, and stir together the cake in a greased cake form. Baking time: 45-50 min (keep an eye out for the last time)
Tips:
EVS. Prepare glaze.
Beat the eggs and sugar together into a thick mass. Flour and baking powder sifted together and mixed caution with the whipped lot. Finally add the melted butter are also subject to careful stirring.
This meticulous and careful stirring is in order to preve
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