Recipes with Eggs
Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 17
Peel a rodselleri.
Cut it into appropriate thick slices
(approx. a half sentimeter)
Turn the slices in beaten egg.
Then turn the slices in breadcrumbs.
Fry the slices in the abundant fat until golden and spøde
Tips:
Served with potatoes (fried in oven
The margarine smaltes, the pot is taken by the heat and the milk is poured in.
The yeast is mixed in it.
The other ingredients are added and the dough is beaten well together.
The dough rolled into buns or put on the plate with two spoons.
Raises a warm pl
Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours.
Rolled out, a little thick and is made t
Margarine stir really well with sugar/brown sugar. Add eggs one at a time. Nuts and chocolate chopped coarsely. It met in the batter along with the rest of the ingredients. Put on baking sheet with 2 theskeer. Bake at 200 g 6-8 min.
Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine.
Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub
Turn on the oven at 200 degrees, (not warm air!)
Got the butter and chocolate in a saucepan, boil it until it is melted. Although it is very liquid, it must be this way:)
When it has melted, it cooled by, then style it on a cold stove.
Whip-with an electric
Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens.
While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in
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