Recipes with Eggs
1. Mix the ingredients into dough and come in a greased spring form.
2. Fruit / berries are placed above and possibly. Topping sprinkled on.
3. Bake at 200 degrees C. alm. Oven for max 30 min. (Keep an eye on the pie after 20 minutes; dot in the dough with a
For the cake:
Make a form of foil or baking paper, 35 x 15 cm, and place it on a baking sheet. Whip egg and both kinds of sugar until it is airy. Add the wheat flour and mix well. Distribute the mass into the mold and behind it in the middle of the oven at 22
Soup: Load the burners in the cold water salt. Salt cleaner. Rinse the burners thoroughly several times. There can be a lot of soil. Rinse the kvelvel.
Cut the yarn well. The suite slipped into the butter until it collapsed. Add fire brigades and quarries. Po
Sift the flour into a large bowl together with salt, sugar and cardamom.
Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough.
Leav
Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes.
Turn the dough down. Roll to a long sausage.
Cut it into pieces with approx. 8-
Turn on the oven and set to 175 degrees.
Stir the dough together. Fill it in oblong form.
Place it on the oven grille on the bottom of the oven in the oven. Bagetid approx. 1 hour.
tips:
It's light and tastes good! : D
Magarine, sugar and eggs are whipped together. Flour and the last spices are sifted in and stirred together. Bananas mashed into a bowl and poured into the dough and stirred together. The dough is put into 10 large cupcakes, making it easiest with a spoon. The
Here is an easy recipe that is just to go to.
Cook onion, barcon and mushrooms on a pan while the pasta boils.
When the pasta is boiled, pour all of the water and put the cream and bacon mixture into the pasta and heat it up after pouring egg, white wine
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