Recipes with Eggs
The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place.
The dough is divided into 2 equal parts; The one for rosin bread and the other is divid
Mix all the ingredients into a liquid dough.
Pour a little butter on the forehead and pour a suitable amount of portion on. Bake and turn until it looks nice.
tips:
Remember that the first pancake is always for taste only :)
The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices.
Water and bullion cakes and crushed juniper berries are served in the dish.
The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the
Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare.
Peel the potatoes and tear them.
Push them dry with a clean cloth and mix the mass in the drip. Fin
Eggs and sugar are whipped white with sugar, salty cardamom is stirred in
Milk beer and flour come in and stir in and have to rest for 1/2 hour.
The egg whites are whipped stiff and folded so you do not knock the air out of them
Is served with homemade ice
Warm and Cream fraiche (36 degrees) and dissolve the yeast. Add liquid Becel, salt, sugar and egg. Stir well with a hand mixer or stirrer.
Add corn & amp; Grahamsmelet and stir around. Add the wheat flour gradually and stir until the dough almost does not s
Beefed brown and chilli sauce added. Let it simmer 15 min.
The eggs are boiled and chopped. The other accessories are cut into small terns.
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