Recipes with Eggs
The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.
1. All dry ingredients pour into the bowl.
2. Then all of them wet.
Then stir it together, pour into a pan.
3. The cake is baked on the bottom shelf at 200 degrees for approx. 25-30 min.
Glaze: Flour ice cream in a bowl.
Add warm water a little at a time
Turn on the oven and set it to 200 degrees.
Mix the baking soda with the flour and add the other ingredients.
Divide the dough into 4 equal portions and roll it into 4 sausages, with the same perimeter to which you want the cakes. But a 5kr. Size is fine
Lean the milk and stir the yeast out.
Flour mixed with salt, sugar and cardamom.
This mixture of dry matter must now be combined with the soft butter in a uniform mass.
Then pour the lukewarm milk with yeast together with the two eggs.
Knead the dough well
Cut the bacon discs for approx. 4 cm long pieces and cut the toast bread in the tern.
Shake the bacon pieces on a pan and shake afterwards the bread in the bacon grease. Boil the eggs (depending on the size) 3 - 4 minutes, so they are very soft-boiled.
Mix b
Mix flour, baking soda, salt and oatmeal well together. Then mix sugar, daffodil, vanilla sugar and the soft butter in another bowl, and whisk well together, preferably with electric whips. Add the eggs and whip the mixture lightly and airy. Stir the flour mix
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