Recipes with Eggs
Turn on the oven at 175 degrees (standard oven).
Sieve flour (like the baker's flour), cocoa, baking soda and baking soda in a bowl.
Whip egg and sugar into an airy mass in another bowl.
Pour the sifted dry stuff to the egg mixture, together with melted
Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.
Stir butter, sugar and brown dough together so that it does not cling (the butter should not melt!)
Add the eggs one at a time, stir flour, baking soda and salt in the dough.
Finally, turn the GREAT chopped chocolate into.
Put the dough into small bis
Set the oven to 170 degrees (ordinary oven).
The butter is melted and the chocolate is chopped.
Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do
Sprinkle 2 carrots and 1 onion and 2 cloves of garlic on a raw iron.
Oatmeal is ground in mortar (optional).
Vegetables and oatmeal mix with chopped meat, 2 eggs, a little pepper, a little chili, salt, basil and raspberries. (I use half pastry, half rye flou
Mix all ingredients except oatmeal, which is first mixed in the dough.
Put the dough on a baking sheet with baking paper in the walnut large tops.
There must be a good distance between the peaks as they flow out.
Behind 180 degrees (oven) for about 10 m
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328