Recipes with Eggs
Set the oven to 225 degrees (oven). Whip egg and sugar white and foaming. Pour the milk in.
Mix flour, baking soda, vanilla sugar and cocoa in a bowl. Stir the flour mixture with the whipped eggs. Melt the butter and stir it with the dough.
Pour the doug
Mix the dry ingredients, stir egg and butter.
Turn the nuts in.
If the cake is desired, you can whip the flowers with a little white. Sugar whites whip stiff with a little sugar and the rest of the sugar turns in the whites. The flour and butter are mixed in
Draw a large pot and fill 3/4 parts with water and let the water boil.
Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu
Butter and sugar are stirred together. The egg is added and the mass is whipped until it is creamy.
All the dry parts are mixed with the flour and sieved, then turned together with the creamy mass. For the last turn, cocoa milk is in.
The dough is put in
Mix eggs and sugar and mix for a minimum of 5 min. Then add salt and vanilla sugar and mix. From here, DO NOT use mixer anymore as otherwise we will remove all air bubbles in the mixture. Add flour by sifting it. Mix the flour CAUTION to keep as many air bubbl
Butter and dark chocolate are heated in a pan until all of them are melted.
In a bowl, all dry ingredients are sieved. Then add the eggs and the chocolate mixture.
Bake for 25-30 minutes at 180 degrees.
Preheat oven, hot air 170 * c.
Melt the butter while mixing flour, sugar, cocoa and vanilla sugar.
When the butter is melted, mix it in the flour mixture, then add the eggs.
Pour the dough into a cake mold, put the cake in the oven and bag it for approx.
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