Recipes with Eggs
The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter.
The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes
Turn the chops into eggs and then into salt and pepper mixed rasp.
Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes.
Peel carrots, parsley, parsnip and celery and slice
Sprinkle the schnitzler on both sides with salt and pepper. Chop the almonds roughly. Whip the egg together. Heat the butter on the forehead. Turn the schnitzler in a spoonful of egg and then into chopped almonds. Step them 2-3 min on each side and let them re
Cut the meat into thin strips, chopped finely chopped, cut the ripened mushrooms into slices, cut the pepper into thin strips and rinse the bean sprouts in cold water.
Lightly grease the lid in oil / butter, the meat is cooked and fry easily. The meat is ta
The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut
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