Recipes with Eggs
Make a small mountain of flour on a clean work table. Add salt In a hole in the middle place the eggs. First use a fork and side your fingers as a manual stirrer, and mix eggs and flour.
And then it will be kneaded - long and until the sweat runs and the do
Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated.
Spice the fish, turn it in rye flour, then into the eggshell and
Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around.
Rødtunge: Rødtungefileterne (double fi
Cut the peppers all along, remove the stem and the kernels. Chop onions and mushrooms and sweat both on the forehead. The eggs are whipped together in a bowl. Rasp, grated cheese, boiled bulgur, chopped parsley and stir the vegetables. Sprinkle with salt and p
Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu
The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is
Arrow the bulbs and chop them.
Place half the onions in a lightly greased ovenproof dish. Pour anchovy on and benefit from the potato and chopped anchovies.
Sprinkle the rest of the onions.
Whip the eggs together with milk and anchovy. Pour it into the
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