Recipes with Eggs

Orange-chokoladekade

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½). Cooking time Approx. 1 hour at 175 degrees C. Energy: 11300 kilojoule 2700 calories) distributed on 4% fro

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Walnut salad with whipped cream

Whip egg and sugar into very thick and light froth. Sieve flour, baking soda and vanilla sugar in and turn it gently into the egg mixture with a spoonful. Wide the dough onto a large paper size throughout the baking tray size. Bend the edges well and sprinkle

Easy chocolate cake II

All the dry stuffs are mixed with the melted butter. 2 eggs are gently rotated and the hot water is stirred and finally mixed until it has a soft surface. Bake at 175 degrees Celsius. Oven for 1/2 hour (baked light in spring form with hole. tips: Taste

Pears / broccoli pie on pasta bottom

Put the cooked and dripped pasta in a greased ovenproof dish. Cut the pears into nice pieces and cook easily. Pears and ham are laid over. Eggs, cream, garlic, salt and pepper are whipped together and the cheese is mixed together. The egg yolk mass is poured o

Soft oats -nutsed muffins

Boil the grit with 2 dl of water and remove from heat after 3-4 min. Pour the mixture into the dough bowl. Add the rest of the water to taste with salt and sugar or syrup. When the mixture is finger heat add crumbled yeast and half the flour is whipped in the

Søren Stokholms Gulerodskage

Eggs and dips are whipped well Olive added flour Mix with cinnamon, salt, baking soda, soda and vanilla sugar and stir in Carrot and raisins turn in poured into greased smaller bread pan baked at 185 degrees C for 75 minutes. Decorate with nuts before bakin

Sandwich with salmon-pickled herring and garlic bread

Whip the eggs together with salt and pepper and add finely chopped garlic (store a little to decorate). Melt the butter on a small forehead and add the egg yolks. Stir over low heat until it stiffens, but still soft. Cut the salmon fillets into smaller pieces