Recipes with Eggs
Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod.
Cool.
Add 175 grams of butter and two deciliters of sugar to the dough. Add a who
Stir the cream with egg, flour, milk and sugar as well as the lemon lemon peel.
Pull small bumps in the fat on the forehead. Serve immediately with flour or syrup and jam.
Cook the eggs for 5 to 6 minutes, cool them in cold water and pil them.
Make the dad of meat, flour and rasp. Stir in egg and water and season the dad with salt and pepper. Let the father rest for 20 minutes.
Roll the eggs in flour. Put a serving dad on
The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises fo
Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in.
Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back.
Let it cool in the mold before t
Mandel Fars:
The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper.
Salmon:
The butter dough is rolled out into a large square. The salmon is cut into long
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