Recipes with Egg yolks

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.

Kalvetykkam with gratined cabbage and pepper sauce

Season the meat with thyme, salt and pepper and place it in a pot for about 45 minutes (pink rose). Add a cup of water and after 20 minutes. Remove the meat and rest wrapped ½ hour. Spoon the spoon bowl in 4, cook it tenderly and let it drip well. Season wi

Kalvetournedos served on breadcrouton

Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper. The bread is stretched to fit the size

Kartoffelroulade 02

Potatoes peel and boil tenderly in water. The red onions are chopped well and quickly boiled in boiling water. The potatoes drip into water. Cool slightly. Stir together with the egg yolks and the cooked red onions. Season with salt and white pepper. The batte

Tycoon Chops

The meat is stirred with egg yolks, salt and pepper is stirred in. The meat is shaped into about 2 cm thick chops and turned into rasp. Light brown on low heat for 5-6 minutes on each side.

Kalvefrikassé with summer vegetables and fresh parsley

Bring the veal in a saucepan of unsalted cold water to cover it and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam and simmer the meat with the spice pad for approx. 3/4

Calf Vitello Tonnato

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt. Cut pepper, garlic

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out. Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under