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Recipes with Egg yolks

Desserts (cold) Honeydew melon Sugar Black currant ...

Boil black currant and 150 g of sugar together in 5 minutes for good heat. Remove it from the heat and let it cool. Purer it through a strainer. Beat the egg yolks and the sugar together and stir in 4 tablespoons of currant pureen i. whip the cream stiff and t


Desserts (cold) A few saffron threads Egg yolks Sugar or honey ...

All ingredients are stirred together in a saucepan, set over flared. There must be stirred constantly to the mass is just near the boiling point. When it thickens, account shall be taken of the cooktop, allow to cool and place in the freezer.


Desserts (cold) Vanilla pod Whipped cream Egg yolks ...

Melt the chocolate in a Bain Marie. Boil water and sugar up to a thick syrup. Blend the thawed strawberries. Beat the egg yolks white and add the boiling syrup during whipping. Share egg mixture into 3 bowls. Whisk the melted chocolate in the one egg mass. Whi


Desserts (cold) Fresh berries Whipped cream Punch ...

Beat the egg yolks and sugar together. Whip the cream stiff. Mix whipped cream and egg snaps together and add the punch. Pour in serving parfaiten glass and put them in the freezer about 1 hour. Take parfaiten out 10 min. before serving and garnish with fresh


Desserts (cold) Whipped cream Punsch (they can also use Danish water and martini rosso or a fruit juice) Egg yolks ...

Share the eggs. Beat the egg yolks with the sugar in a bowl. Whip the cream in a bowl for herself. mix cream and sugar/egg mass in one of the bowls and add the punch. Pour in serving glasses of parfaiten. Set it in the freezer for about 1 hour. Take parfaiten


Desserts (cold) Vanilla pod Pecans Egg yolks ...

Stir egg yolks with powdered sugar and add the udskrabede grain from vanillestangen. Whip it good together. Grate pecannødderne easy in a frying pan and grovhak them. (they can also be crushed and soaked in rum or brandy.) Add the nuts in æggesnapsen and came


Desserts (cold) Whipped cream Water Red currant ...

The porters are blended in a blender, then rubbed puree through a strainer. Egg yolks stirred together. Water and sugar to the boil, let lagen boil for 5 minutes. Then pour the constantly whipping in egg yolks. Whip 3-5 minutes until egg cream is thick. Let it


Desserts (cold) Honey Walnut kernels Whipped cream ...

Stir the egg yolks together in a bowl. Heat the honey in a saucepan to boiling point. Pour it immediately under heavy whipping egg yolks. Whip on to The get a thick cream. Mix the cold custard with whipped cream and turn the coarsely chopped Walnut kernels in