Recipes with Egg yolks

Lemon soup Good

Margarine, flour and water in saucepan, melt/bake together. Boil for 10 minutes with in grated lemon rind. The egg yolks and sugar whipped thick and fluffy in the tureen/dish. The kogene soup given a rehash with lemon juice and whipped little by little in the

White chocolate ice cream

Melt the chocolate in a Bain Marie. Beat the egg yolks and honey to it is tygt and almost white. When the chocolate is finger warm touched it in egg mixture. Whip the cream almost rigid. turn it gently in egg mixture. Add if necessary. daimkugler or g

Sheared boys and girls

Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours. Roll out dough thinly on the kitc

West geestharden potato cake

Stir the egg yolks well and long with sugar, then add the afsiede juice and the fissure to be from Citron and gradually accepted the split potatoes in first when all is well stirred together, add the 12 egg whites which must be whipped very stiff in advance. B

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Bismarck-oak or King strain

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic

Melon-Strawberry cake

Beat the egg yolks and sugar well. Husblasen soak in cold water. Shear then all the water from and over pour husblasen with just as much boiling water that the can is mixed with it. Came the grated lemon rind into the egg mixture along with the melted gelatin.

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an