Recipes with Egg yolks

Dairy free Apple slices

Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes. Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in. Hot æbleskive Pan well. Got a lump of fat into th

Good home-style cooking in the oven

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last

Latvian Daily Lives

Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul

Onion soup for viderekomne

Cut the onions in narrow boats and brown them well in olive oil in a thick-bottomed saucepan. Add the brown sugar and let it karamellisere a little. Add water and bouillon cube, thyme, bay leaf, salt and pepper. Let the soup boil at low heat for 20 min.

Italian pumpkin soup

You boil cut pumpkin in power or water along with some onion and strainers it through a slotted spoon up in a pot of good, bold effect. When it has boiled for a while, you take the Pan from the fire. When it has been slightly cooled, you add two beaten egg yol

Crostata di ricotta (ostepie)

Pasta frolla (piedej) In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is

Pasta frolla (Italian piedej)

In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is absorbed. With your pa

Raclette with chicken strips

Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter. Flutene is cut on the bias in not too thin pieces and lunes on grill-plate. The cheese cut into small cubes. Egg yolks whipped with h