Recipes with Egg yolks

Banana soufflé

Butter six individual porcelain molds with butter. Pour a little sugar in the molds. Turn them around so the sugar stuck inside in the molds. Pour the excess sugar back where it came from. Blend bananas with most of the lemon juice, rum and egg yolks. Came

American pie

term, wheat flour and sugar in a mixing bowl. crumble the butter in consistency as grated cheese, gather the dough with egg yolks and wrap the dough into the film. Let the dough rest for 20 mins in the fridge before it's rolled out and put in a pie dish about

Kaffeis with coffee syrup

Beat the egg yolks with sugar and came in the boiling water little by little to the mass is breezy. Then came the chocolate into. Whip the cream stiff and gently turn it in at the end. Com iscremen in a form and put it in the freezer. Then made coffee syrup by

Kaffeis with macaroons

The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer. Take the frozen ice

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Walnut parfait

Sugar, water, vanilla sugar and cinnamon boiled together to the syrup and then a bit of cooler. Egg yolks, beat whites. Sirupen is stirred gently together with the egg yolks. Whipped cream slightly and mix with three walnuts. Piskefløden reversed in the mixtur

Pistacieis

Beat the egg yolks and sugar to a fluffy egg snaps. Add the pistachio paste. Whip cream and egg whites stiff separately and turn first then the egg whites and the cream of pistachio Pour the mixture into a leap. shape and cover it with aluminum foil. Freeze th

Summer cake with rhubarb and strawberries

For cake, beat eggs and sugar for a very long time, about 10 min. it is quite thick and light yellow. Lemon shell whipped in and flour sifted over and reversed in the butter is melted and stirred gently in.. The dough in a greased and raspet springform and bak