Recipes with Egg yolk

Green pie

Flour and water warmed up, stir, allow to cool. Butter, sugar and egg white stir. Gather for last and season with rum and food coloring are added in the appropriate amount. The cream smørres on bottoms, all 3 are added together and the upper layers with cream

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

Brown Pie Bottoms

Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around. Bake in pie molds or skip the molds that are greased and sprinkled with flour, at 225 degrees c. alm. ove

Mazerintærte

Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Kiwi tart

Mix Oatmeal, flour and sugar and crumble the butter in it and mix the dough together. Let the dough rest cold in ½ hour. Press it into a pie dish and bake it for about 20 minutes at 225 ° or 5 in a microwave at the highest power. Cool it. Beat the egg yolks

Old fashioned rhubarb cake

Dough: soft butter, sugar, and salt stirred together vanillie and Add egg yolks. Flour and baking powder sifted together and place in the mass, alternating with the milk. Rhubarb meringue: wash the Rhubarb and cut into small pieces (a) 2-3 cm. Then added th

Strawberry-rhubarb pie without sugar

Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo