Recipes with Egg whites
Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple s
Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg
Blue beans are finely ground in blenders in 2 - 3 portions until the grounded mass is greasy and does not formally formally. The grounded portions are scrapped into a small bowl. Butter is stirred very thoroughly (like in a stirrer) with creamy cream to fine c
Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have bec
Stir the softened butter with sugar until it is light and smooth. Stir the egg yolks in one at a time and stir well between each.
Mix and sift wheat flour, potato flour and baking soda and stir it alternately with milk.
Wipe the dough into a frying pan,
Whip egg yolks and sugar well, add the water and add the chopped nuts. Mix flour and baking soda and stir in the dough, whip the egg whites stiff and turn them into the dough till the end.
The dough is filled in a well-ground spring form and baked in the ov
To the bottoms, stir the egg yolks with flour and add the fried chocolate and chopped walnuts. Whites whip stiff and turn in. The dough comes in a spring shape and baked at 180 degrees for approx. 50 min. Try a needle if the cake is pierced. To cream the choco
Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end.
Fill the dough in a well-rounded spr
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