Recipes with Egg whites
Sprinkle the eggs into plums and whistle with egg yolks and sugar well together. Mix with butter and milk. Mix flour and baking powder well and stir in the dough.
meringue. Whip the whites very stiff. Whip 2/3 of the sugar slowly in. Turn the rest in.
Spread
KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes.
KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit
Stir fat and sugar softly. Add vanilla sugar or lemon peel.
Mix flour and baking soda and stir in the dough with cream or milk.
Whip the whites to foam and turn them gently in the dough. Place the dough in a greased form and bag the bottom of the oven at 175
Turn on the oven at 175 degrees C. alm. Oven and butter form.
Stir butter and sugar white and foamy.
Add the egg yolks one at a time.
Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk.
Whip the egg whites ea
Lens bottom:
All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m
Melt the chocolate, whip the egg yolks and sugar white and add the melted chocolate and whisk it well. Whip egg whites stiff and mix it with chocolate sauce. Shake the nuts golden on a pan that is at the highest plus. Remove them and mix them with the chocolat
Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper.
Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar
Bottom: Melt the butter at low heat.
Crush the biscuits, put them in a bowl and mix them with melted butter, sugar and cinnamon / cardamom.
Bring baking paper in a spring form and press the biscuits well together at the bottom and slightly up the edge.
Bake
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