Recipes with Egg whites

Shelf Sorbet

Mix shelf blossoms, water and wine in a bowl that can withstand the freezer. Place the bowl in the freezer for approx. 1 hour so the liquid turns into a semi-solid mass. Whip egg whites to hard foam. Take the bowl out of the freezer and whip the mass throug

Carrot Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Taste carrot / orange juice with the sugar layer until the taste

Banana Sorbet

The bananas are divided into small pieces and blended approx. 1/2 min. Along with orange juice and cream, then squeezed it all through a sieve. Whip the egg whites stiff and add a little sugar a little at a time, then gently mix it into the banana puree. It co

Banana and lemon sorbet

Blend the bananas with lemon juice and the lemon lemon peel until it is a creamy lotion. Stir the flour in. Whip the whites stiff and turn them into the banana mass. Pour the ice into a container with lid (about 1 liter). Freeze the mass for approx. 3 hours un

Orange sorbet with raspberries

Bowl yoghurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to ice cubes and freeze it approx. 30 minutes. Then put it in a bowl and whip it through and get it back in the ice cubes. After half an hour, take the sorb

Lingonberry

Run cranberries and sugar for a foaming mash in a kitchen machine or with an electric whip, at least 5 minutes. Whip the egg whites into hard foam and then stir the cranberries, water and gin in egg whites. Pour the mass into an ice machine and run for about 2

Strawberry sorbet pie cake with yogurtis

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill

Yoghurt fromage with fruit

Pour the yogurt into a large bowl. Place the house block soft in cold water for 5-10 minutes. Sprinkle egg whites to hard foam, add 2 tablespoons of sugar and whip for a moment. Mix honey and orange peel in the yogurt. Gently wrap the egg white foam. Squeeze t