Recipes with Egg white

Basil Sorbet

Sugar and water are mixed in a saucepan and boiled until the sugar is dissolved. Add white wine and lime juice and let the layer become completely cold. Cook the basil leaves and put them in. Bring the sorbet stock into a mold and set it for freezing or use a

Cucumber Sorbet

The cucumber is cut into smaller pieces and purified in the blender with white wine. The mass is poured into the ice machine. Let ice freeze until it gets a mashed consistency about 30 min. Without ice machine: pour the mass into a mold and place in the freeze

Strawberry Sorbet

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for an hour. Whip the egg whites

Yoghurt Fromage

Whip the flower together with sweetener. Mix it in the yogurt. Pour softly in cold water for approx. 5 minutes. Remove the water from the water and melt it in a bowl in a water bath. The house blossom is placed in the yogurt while stirring. Whip egg whites sti

Healthy cinnamon nail

Progress 1: Mos bananas. 2: Put the dry ingredients in. 3: Add egg white. 4: Mix it together until it is slightly glued and firm. 5: Make 4, 15-20 cm long sausages. 6: Roll them together, with dough and cinnamon, which are mixed together. 7: Put them in

Oatmeal 02

Set the oven to 250 degrees (ordinary oven). Half the flour is sifted with the baking soda. Salt and sugar are added. Cold margering chopped into small pieces and added. Milk and egg white are poured in. The dough is kneaded until it is uniform and shiny.

Tiramisu 07

Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly. Egg whips whip stiff and gently turn in. Good and very strong coffee (cooled), rum and marsala mixed. Ladyfingers are dipped in the coffee blend until they a

Healthy protein rich chocolate pancakes

Oatmeal blends perfectly. Cocoa and vanilla sugar are stirred in. Egg white and sweetener are added. The finished mixture is poured on a slip-on on medium heat for a few minutes. When the surface is stuck, the pancake is ready to turn and only needs a shor