Recipes with Edelsüss paprika

Chili Choko Magic for steaks

Mix the spices. Store the mixture in airtight glass. Here are many times chilich chocolate sauce

Boeuf Saute Stroganoff a'la Price

The meat is poured into the bell pepper. The onions are chopped and done in the butter. When the bulbs are ready, you pick them up and set them aside. Bacon is cooked in the pot until golden, but not too crispy. Then they are picked up and set aside. The m

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

Fried chicken legs with pasta salad

All the ingredients to mix kyllingelårne and kyllingelårne reversed in. Kyllingelårne FRY in oven 50 min at 200 ° c. Pasta is cooked on the instructions on the bag the screws. Pasta screws, rinse in cold water. The ingredients for the dressing is stirred

Spinach with minced meat and yogurt

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w

Meatballs in lemon sauce

Rinse the rice in a strainer, let them drain and mix them with the minced meat in a bowl. Arrow the onion and grate it into the mixture. Add 1 egg, salt and pepper and stir in stuffing together. Form it into balls about the size of a walnut. Pour 3/4 liters of

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha