Recipes with Durummel

Beef bread in bread pan

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge

Homemade pasta without egg

Durummel wheat flour and salt and mix with the oil, so it is crumbling. The water add a little at a time, until the dough is kneaded while the elastic. The dough is formed into a ball and made away under a preheated dish. Then is ready for use.

Durumbiscotti

1) Smut the tonsils and wide them out on a baking sheet. Style them in the oven while it warms up to 180gr. Keep an eye out for them, they should just be light brown. 2) Mix flour, baking powder, lemon and salt. 3) whisk eggs and sugar white, add durummel an

Super delicious easy spelt and oatmeal muffins

The yeast in the lukewarm water touched out. Iøvrige ingredients are added. Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand. The dough should be somewhat sticky, but must be to work with. Raise min. 30 min. would like longer. Formes to buns

Durum bread

mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours. The dough is divided into 2 bread which, after raising on record in 3 hours. Scratched, brushed with water and sprinkled, if desired.

Morning buns 03

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight. Nex