Recipes with Dry vermouth

Brooklyn

Stir with ice.

Bombay

Stir well with ice and strained into tall glass.

Bichuncho

Shaken with ice and served with lemon zest.

Arctic

Stir with ice cubes. Served with some ice cubes in a on-the-roks glass

Lamb schnitzels with Rose marin

Schnitzlerne lamb chop in the edge with a knife, so they do not shrink during cooking. Schnitzlerne seasoned with salt, Rosemary, garlic and pepper. Brown on the forehead by strong heat and taken by the forehead. Pan cooked with water, vermouth and creme fraic

Melba

It all blended and pour into a highball glass. There should be no ice in the tube but in the Blender

Satan's mustache

The whole thing shakes and poured in a glass without ice

Mountain Cocktail

Put the ingredients in a shaker with ice and strain into cocktail glass.