Recipes with Dry red wine
Is the roast frozen taken it up 1 day before and dry up in the fridge.
Aromatic roast on all sides. with salt. (In the frying pan in the entire proccessen) Heat oil in frying pan and Brown the roast well on all sides. After brunningen add 1 onion into cubes
The meat is washed, dried and cut into approx. 3 cm sized cubes.
The flour in a bag together with paprikaerne, pepper and salt. Meat and bacon cubes empahsis in the bag. Who breathed air in the bag and shake so that flour mixture evenly on all pieces of mea
Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Plac
Gåsekød pork and cut into small pieces and turned into a pan with the butter. When the meat is nicely browned, take it up, and the onions and sauté till they granted takes color. Also they are taken up and butter baked up with a little flour until it starts to
Brine:
All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool.
And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for
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