Recipes with Dried thyme
The pasta is cooked al dente. Allow to cool in sight. Chicken breasts fried on both sides in ca. 4-5 min. is carried out by the Pan and keep warm. Sauté the vegetables in a little olive oil and seasoned then. The vegetables are mixed with the pasta and place o
The rice be in twice as much water as rice. Boil approximately 40 mins in salted water, pulls an additional 10 min Chicken Breasts Brown by in sauté pan. Seasoned. Add the onions and fry with 5 min. Add the beer, bouillon cube, bay leaf and thyme and cook over
Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a
Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices
Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth
Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times.
Take the chicken out of the marinade. Halve
Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.
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