Recipes with Dried dill

Avocado soup without dairy products

Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced ​​leeks and garlic. Pour the chicken broth over and simmer. Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream. Re

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix

Digged halibut

First find a suitable form for the fish eg. A gratin or a flat bowl. Sprinkle salt and sugar and rub it well into the fish, sprinkle fennel over. Bring the dish well into the foil and style it in the fridge for 2 days. Now scrape salt and fennel, this

North Pande

Sprinkle the butter without melting in a saucepan. Season onion, garlic, cayenne pepper and ketchup for about 1 min. Sprinkle flour over the swirled mixture and put it well together. Add white wine, lobster broth and cooking cream and bring to a boil. Add the

Digged salmon with fox sauce

Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu

Jordskokrösti

The oven is switched on at 200 degrees. The earthquakes are cleaned and peeled and then cut into matches. The potatoes get together together. Oil is whipped together with spices and root vegetables inverted thoroughly. A large pan is heated and the whole mole

Tunlagkage II

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o