Recipes with Dried Basil

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is

Olive tapenade (green)

If the purchased olives are with stones, they must be eaten. All the ingredients come in a blender of electricity. Food processor and run well. Enjoy it with freshly baked Italian bread and a nice glass of wine.

Olive tapenade

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the

Provence rolls

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom

Greek meatballs

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father. The sun-dried tomatoes are cut and mixed in the dad. The feta is cut into small cubes and mixed gently. Let the daddy rest a block before they are