Recipes with Dried apricots

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let

Apricot Confections In

Put the apricots in soft and then Pat with paper towel. Inserts nougaten into smaller pieces, placed on half of the apricots. Press the rest of the apricots over and put a toothpick in each piece of confections. Melt the sugar in a small saucepan with water an

Fig Bread (Praline)

Swept apricots soaked ½-1 day in the water, mixed with washed dried figs, groats, sugar and vanilla sugar. All be painted through kødmaskinen, rolled to a loaf of bread on a table strewn with sifted icing sugar and packed in parchment paper. The bread is made

Apricot-gulerodkonfekt

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil

Dried apricots with macipan and white chocolate

take the dried apricots and low a cut. Fill then macipan into the average. Dip so abrikosen with the page where the cut is in white chocolate so it ca. is half covered. Tips: Tastes heavenly, and is so easy to make!

Christmas Jam

Put the apricots soaked in ½ litre of water in the recipe. Cut the citrus fruit in both, del further into thin slices. Put them in a steel kasserolle. Pour the rest of the water. Put a lid on and seen the cash role in the fridge for the next day. Mix in apr

Spicy ham roast

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close