Recipes with Dijon mustard

Filled hamchnitzel

Bank schnitzlerne 1 cm thin between 2 pieces of parchment paper. Grease them with mustard on one side. Put the cheese and basil on. Fold the meat over the filling and close with the chicken sticks. Season with salt and pepper. Brown the meat in butter 1 min

Stuffed hamburgers with pasta

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it. Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 m

Skinkzchnitzler with tomato concassé

Remove the skin and kernels from the tomatoes. Cut them into small terns. Chop chopped onions in oil in a saucepan. Add the tomato meat and cook at low heat for approx. 10 min. Stir the cream fry and mustard in and warm it slowly. Heavy heat will make it separ

Ham rolls with buttered vegetables

Lay the schnitzler between plastic bags and knock them thin with a meat hammer. Dip the meat dry with kitchen roll. Butter a layer of mustard on the schnitzler. Place the ham on top and sprinkle with basil, salt and pepper. Roll them together and tie with stri

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step

Glazed Hamburgerryg

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water. The skin is taken off the hamburger back. Stir mustard, garnish and grate well and spread over the cooked hamburgerr

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard

Summer dish with hamburgerryg

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve. Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflo