Recipes with Desiccated coconut
Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency. Add the eggs one at a time, stirring continuously. Bagepulveret sifted together with the flour. Coconut flour is mixed in it, and it's all stirred together.
Th
Fat, sugar and eggs kneaded together. Then add the flour, desiccated coconut and currants. Portion dough into 3 equal pieces, which rolled out to 3 sausages a 50 cm. length. Each sausage is split into 30 pieces. Put on plate and press flat.
Bake at 250 degr
Eggs and sugar are beaten together. Add the eggs then mix the flour cocoa vanilla sugar and baking powder in the margarine is melted and poured in along with the milk.
the batter is poured into a greased baking pan Bake at 190 degrees c. alm. oven in 20-25
Put the apples in a greased casserole dish. Soften/melt the margarine. The easiest way is in the microwave. Mix Oatmeal, coconut flakes, brown sugar and flour in a bowl. Add the margarine and stir well. The dough should not be assembled! The dough is distribut
Start with touching the butter/magarinen, vaniliesukkeret and sukkeren to it turns white.
Mix then add oats and cocoa in grynen and stir carefully.
So forms you mass for small round balls and rolls them in desiccated coconut. and style them so in the ref
Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.
Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper.
Fill: Hindbærmarameladen distributed on
Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.
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