Recipes with Dark cooking chocolate
Hug makronerne in the bag and got them in the in the whipped cream.
Then add the thawed raspberries, raspberry juice from luck, if there is much before they met in.
Cut into quarters and add to these berries.
Notch 3/4 of chocolate and it came in.
Melt the chocolate in the microwave oven at 150 g 300W in 3 min. stir in butter and sugar well together with a hand mixer until it is light and airy. Stir in the eggs one at a time and stir well between each egg. Turn wheat flour and the melted chocolate into
The cream and ckololaden melted slowly together in a saucepan. Made cold and whipped until cream consistency is achieved. With a spoon put desired amount of chocolate flødeskum on makronen and overdrawn with dark chocolate. Sprinkle with violets.
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