Recipes with Dark chocolate 44%

Chocolate cake with coconut 02

Turn on the oven at 175 degrees C. alm. oven. Beat soft butter, sugar and vanilla sugar with an electric whip until it is white and airy. Stir the eggs in the dough one at a time. Mix cocoa with wheat flour and baking soda, sift it in the dough and stir wel

The White House cookies

The chocolate is chopped in rough pieces. Ingredients are mixed. The dough is put with teaspoon in blemishes on the baking sheet with baking paper. Bake 10 min at 180 degrees C. alm. oven. There will be 4 plates of this portion.

Banankage 16

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with melted chilled butter. Turn the mashed banana in. Pour the dough into a greased french bread (about 1 liter) and behind the

Chocolate cream 02

1: Chop the chocolate roughly 2: Whip butter and sugar together. 3: Add the egg. 4: flour, vanilla sugar and baking soda are mixed. 5: flour mix add dough. 6: The chocolate is mixed in the dough. 7: The biscuits are placed on a baking sheet with 1 tables

Muffin with frosting (Cupcakes)

Muffins: Mix flour, sugar, baking soda, vanilla sugar, salt and cocoa well together. Whip egg, milk and oil for approx. 1 min. Stir the egg mixture into the flour mixture until it is uniform. Then add the coarse chocolate. Pour the dough into the mold and f

Soft honey cake with butter cream

The egg yolks are whitened with sugar, the honey is melted but must not boil, slowly pour it into the eggs under constant and strong stirring. The flour in which spices and baking soda are mixed in are sifted in. The pinch whites are added. Bake in a frying

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

American chocolate noodles

Stir in butter and sugar and stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chocolate and nuts. Stir it in the dough. Put the dough into portions with two tablespoons of baking paper, push them a little f'lade and round.