Recipes with Cute French mustard
Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m
Mushroom afdryppes in sight or fresh champ. cleaned and cut into slices and FRY in pan. Smørost, ham, cut chives, salt-pepper-sødfransk mustard paprika and mix together and season. Neapolitan plates added on top of each other and roll out to a rectangle. The s
Fill a roasting pan with the legs. Pour all ingredients into a bowl and stir. Pour over the legs and let it soak for at least 2 hours. Set baking pan in on bottom rib at 180 degrees for 1 1/12 hour. Dip regular legs m. væden.
prepare katoffelmosen as shown on the package, make sure it is not too fast. Butter a baking dish with butter, and favor kartoffelmosen evenly at the bottom. Cut each of the sausages into 3 pieces and puncture them vertically down in kartoffelmosen, so the ver
Mix everything and season to taste. Made in refrigerator several hours before serving. Stir just before serving. Serve the sauce as a dip or dressing for cold potato salad.
Yletten to taste with mustard, onions and salt. Style dressing cold into the server no
Ylette afdryppes in a coffee filter in a few hours and then touched with pressed garlic, sweet French mustard, chopped parsley and salt. Mixed with squash cut into thin half slices and ham cubes.
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