Recipes with Cumin seeds
Put the rice over (you can use a rice cooker)
Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place
Heat the oil on a pan
Bring all the dry stuff on the other and warm until it starts to smell.
Get the tail in a minihacker with the puree and blend into a pasta.
Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice.
Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t
Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside.
Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup
3) Chop onions, spring onions and peppers
Put
Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom.
Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly
Rinse the lenses thoroughly under running water, put them in a pan and cover with water, so there is water about 1-2 cm higher than the lenses. Add 1 teaspoon of salt to the lentils. Boil the lenses for 20 minutes. Make sure to stir the pot regularly as the le
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