Recipes with Creme fraise

Tortilla chips with guacamole

Advokadoerne peeled off and moses with a fork. Stirred together with Crème fraise garlic and salt and white pepper. Tortilla chips lunes in the oven 5 min at 200grader. 5-6 chips serve as a star on a plate. Guacamolen granted in an icing bag and posted a s

Yogurt Marinated Chicken skewers.

Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken

Pork chops in the dish with tomato and banana

Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan. Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boi

Salmon packets

Salmon fillets are added at each piece of foil. Foliet must be so large that it can be made into a small package with a little airspace. Spicy fish with salt and pepper. Drizzle lemon juice over. Put a good dusk dill, possibly a whole half a clove of garlic a

Pomegranate with sour cream

Slice the Apple over and take the seeds out pomegranate with a spoon. Got them in a bowl. Cremefraisen place in a bowl, add a little lemon, a little balsamic vinegar and a little salt. Cfire rinsed and cut into small pieces and place in. It all mixed togethe

Khanhhoa salmon salad

salmon slices cut into small pieces. Mince rødløget Avokadoen peeled and cut in small cubes cut a little puløg it all mixed together to make a salad and garnish with dill served with baguettes to quiet.

Tuna on the warm way

2 cans tuna in oil (is better than tuna in water, unfortunately) incorporated URf.eks. pasta screws with bathroon. The eggs chopped into sensible pieces which are added together with Tarragon in tuna. In addition, add tomato radish scallions and it is otherwis

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi